2024
Cuvées

now
available

A DATE WITH FREDDIE

Herbal and berry aromatics with blackberry, cherry, and blackcurrant notes. Minty character present alongside tart berry flavour.
Fredonia & Vidal
Pét-Nat. Fredonia was macerated for 3 weeks. A little of the Vidal was direct pressed with the rest added in “trempette” maceration/fermentation for 1 month. Fermentation completed in bottle and fully dry.
Bottled with lees.
Made with handpicked grapes from Ontario farmers.
8% alc./vol.
Chilled with your favourite pizza in the park.

Soft notes of lychee, peach, pear, and dried apricots with subtle aromatics of honey and botanicals make this wine balanced and quietly complex.
Primarily direct-pressed Frontenac Blanc and Frontenac Gris fruit with the remaining Frontenac Blanc added in "trempette" style for 3 months. Aged on lees in stainless steel for 6 months.
Bottled with lees.
Made with handpicked grapes from Ontario farmers.
13% alc./vol.
Lightly chilled

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Three week open air skin maceration/fermentation. Aged on lees in stainless steel for 7 months.
13% alc./vol.
Lightly chilled

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