2024
Cuvées

now
available

vitis
labrusca vOL. 2

A DATE WITH FREDDIE

  • Herbal and berry aromatics with blackberry, cherry, and blackcurrant notes. Minty character present alongside tart berry flavour.

  • Pet-nat method. Fredonia macerated for 3 weeks. Vidal direct pressed with whole clusters, semi-carbonic fermentation for 1 month. Fermentation completed in bottle.

    8% alc./vol.

  • Chilled with your favourite pizza in the park.

lES
FLEURS
DU TAPIS

COMING SOON!

  • …

  • Direct press Frontenac Blanc and Frontenac Gris. Fruit added in whole clusters trempette style for 3 months. Aged on lees in stainless steel for 6 months.

    13% alc./vol.

  • Lightly chilled

Saulė

COMING SOON!

  • …

  • Three week open air skin maceration/fermentation. Aged on lees in stainless steel for 7 months.

    13% alc./vol.

  • Lightly chilled

we are an independent wine brand operating at

Niagara Custom Crush Studio
3201 King St, Vineland, ON, Canada

BOTTLE SHOP IS OPEN 7 DAYS A WEEK, 12PM-5PM